Welcome to VASCO Surry hills, the perfect spot for indulging in delicious food and drinks while enjoying the best of rock music. Whether you’re planning a birthday celebration or just looking to catch up with friends, our lively atmosphere is sure to make it a night to remember. Our friendly staff will make you feel right at home, while our mouth-watering menu and perfectly mixed drinks will keep you fueled for a night of rocking out. Come check us out and experience the best that our rock ‘n’ roll bar has to offer!
SURRY HILLS
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VASCO Surry Hills
Address: 421 Cleveland St, Surry Hills NSW 2010
The Menu
BREAD & STARTERS
Focaccia (Veg)
10
Focaccia served with bone marrow, kobu butter
Burrata (Veg)
23
Burrata served with blackberry puree, mulled wine pearls and honey roasted hazelnuts
Meatballs sugo al pomodoro
18
Calamari
23
Calamari fritti served with bottarga mayo
Zucchini flowers (Veg)
24
Zucchini flowers with goats cheese, honey and walnut cream
Hashbrown Cacio E Pepe (Veg)
15
SIDES
Olives
8
Marinated olives
Broccolini
14
Served with pomegranate dressing and crumbled feta
Rocket and parmesan salad
12
Rosemary salted fries
10
PASTA
Rigatoni (Veg)
27
Vasco spicy vodka rigatoni
+add buratta 6
+add nduja 7
+add buratta 6
+add nduja 7
Ravioli (Veg)
28
Artichoke, spinach and ricotta ravioli with brown butter and sage
Ragu
34
Reginette osso buco ragu
Housemade gnocchi (Veg)
29
Housemade gnocchi with sundried tomato pesto and basil ricotta
Spaghetti alla boscaiola
27
Spaghetti alla boscaiola with smoked mushroom
PIZZA
Margherita (Veg)
23
Tomato, mozzarella, basil oil
Salamino
26
Spicy salamino and honey
Zucona (Veg)
26
Pumpkin puree, eggplant, fried onion and goats cheese
Pistacchi
31
Pistachio pesto base, mortadella and burrata
Prosciuttona
32
Prosciutto, rocket and parmigiano
DESSERTS
Gnocchi fritti
10
Drenched in Nutella for sharing
Cannoli
6
Served with ricotta, chocolate, pistachio and honey drizzle
Cocktails
Wildflowers
22
Bacardi white rum, St-Germain elderflower, passionfruit, pineapple, citrus & mint
Paradise city
21
Strawberry gin, mandarin & rosemary syrup, cloudy apple juice, citrus, aquafaba & black pepper
Light my fire
24
Makers mark, Cacao liqueur, Butterscotch schnapps, chocolate bitters & toasted marshmallow
Purple haze
21
Vodka, Chambord raspberry liqueur, fresh blackberries, vanilla, citrus & aquafaba
Lady lavender
22
Ink gin, Lilet blanc, triple sec, lavender syrup, bitters and citrus.
Bitter sweet symphony
23
El Jimador blanco, Campari, grapefruit & basil syrup
Beers & Cider
Philter XPA
14
Vasco Lager
10
Mountain culture status quo pale ale
15
Peroni red
9.5
Brookvale union ginger beer
12
YH cloudy cider
12
Red Wine
Nero d'Avola
14/65
Feudo Arancilo
Chianti
14/65
Astrale
Shiraz
12/55
Highgate Mudgee organic Shiraz
White Wine
Pinot Grigio
14/65
Mezzacorona Pinot Grigio
Semillon Sauvignon Blanc
14/65
Harewood Estate
Chardonnay
12/55
Highgate
Specialtiy Wine
Chilled Red
15/70
Doom Juice Rouge Organic (Bottle)
Rose
15/70
Doom Juice
Prosecco
10/55
De Bortoli Prosecco
Bottomless Brunch ($75 pp)
House Made Foccacia (Veg)
Focaccia served with herb butter
Burrata (Veg)
Burrata served with blackberry puree, mulled wine pearls and honey roasted hazelnuts
Zucchini Flowers (Veg)
Zucchini flowers with goats cheese, honey and walnut cream
Meatballs
Meatballs sugo al pomodoro
Spicy Vodka Rigatoni (Veg)
Served with parmesan and chilli
Pizza Of Your Choice
Margherita, Spicy salamino and honey, Zuccona
1.5 Hours of Bottomless Drinks Included
Mimosa
Prosecco & fresh orange juice
Sparkling Wine
Australian brut sparkling wine
Red Wine
Vasco's house red wine
White Wine
Vasco's house white wine
Come in and eat with us
Tuesday – Friday: 5:00 pm – Late
Kitchen 5 - Late
Saturday: 12:00 pm – Late
Brunch from 12 - 3
Sunday: 12:00 pm – Late
Brunch 12 - 3