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SURRY HILLS

VASCO Surry Hills

Welcome to VASCO Surry hills, the perfect spot for indulging in delicious food and drinks while enjoying the best of rock music. Whether you’re planning a birthday celebration or just looking to catch up with friends, our lively atmosphere is sure to make it a night to remember. Our friendly staff will make you feel right at home, while our mouth-watering menu and perfectly mixed drinks will keep you fueled for a night of rocking out. Come check us out and experience the best that our rock ‘n’ roll bar has to offer!

Address: 421 Cleveland St, Surry Hills NSW 2010

BREAD

Scamorza brioche (Veg)

12

Scamorza brioche served with rosemary butter

Focaccia (Veg)

10

Focaccia served with garlic confit

Housemade breadbasket (Veg)

22

Housemade breadbasket with rosemary butter and olive tapenade
STARTERS

Burrata (Veg)

23

Burrata served with sundried tomatoes, mint and pistachio paste

Croquette (Veg)

15

Mushroom and scamorza croquette

Zucchini Flowers (Veg)

22

Zucchini flowers with goats cheese, honey and walnut cream

Prosciutto

20

Prosciutto and melon served with ricotta
PASTA

Rigatoni (Veg)

26

Vasco spicy vodka rigatoni
+add buratta 6

Bechamel spaghetti

30

Bechamel spaghetti with walnuts and guanciale

Ragu

34

Caserecce ossobuco ragu

Housemade gnocchi (Veg)

29

Housemade gnocchi with pumpkin, goats cheese and sage
PIZZA

Margherita (Veg)

23

Tomato, mozzarella, basil oil

Salamino

26

Spicy salamino and honey

Eggplant (Veg)

25

Eggplant, scamorza and rosemary

Prosciutto

27

Prosciutto, rocket and buratta
SIDES

Olives

8

Olives served warm

Asparagus

14

Asparagus with mint yoghurt sauce

Fries

10

Rosemary salted fries +upgrade to parmesan fries 1.5

Rocket Salad

12

Rocket and radish salad
Cocktails

Wildflowers

21

Bacardi white rum, St-Germain elderflower, passionfruit, pineapple, citrus & mint

Paradise City

20

Strawberry gin, mandarin & rosemary syrup, cloudy apple juice, citrus, aquafaba & black pepper

Sunny afternoon

23

Makers mark, peach liqueur, citrus, peach, thyme and honey.

Purple Haze

20

Vodka, chambord raspberry liqueur, fresh blackberries, vanilla, citrus & aquafaba

Lady lavender

22

Ink gin, Lilet blanc, triple sec, lavender syrup, bitters and citrus.

Bad medicine

21

Bacardi spiced rum, averna amaro, pear, falernum and citrus, topped up with ginger ale.
Beers & Cider

Australian Pale Ale

10

Young Henry's crisp Australian Pale ale

Australian Natural Lager

10

Young Henrys natural hazy, crisp, golden unfiltered lager

Cloudy Cider

11

Young Henry's blend of royal gala and gink Lady apples, unfiltered cider

Italian Lager

10

Peroni Red, crisp, ultra flavoursome lager

Ginger Beer

11

Brookvale Union's Australian ginger beer
Red Wine

Nero d'Avola

14/65

Feudo Arancilo

Chianti

14/65

Astrale

Shiraz

12/55

Highgate Mudgee organic Shiraz
White Wine

Pinot Grigio

14/65

Mezzacorona Pinot Grigio

Semillon Sauvignon Blanc

14/65

Harewood Estate

Chardonnay

12/55

Highgate
Specialtiy Wine

Chilled Red

15/70

Doom Juice Rouge Organic (Bottle)

Rose

12/55

Pierre D'Amour Rose

Prosecco

10/55

De Bortoli Prosecco
Bottomless Brunch ($75 pp)

House Made Foccacia (Veg)

Focaccia served with garlic confit

Burrata (Veg)

Burrata served with sundried tomatoes, mint and pistachio paste

Zucchini Flowers (Veg)

Zucchini flowers with goats cheese, honey and walnut cream

Croquette (Veg)

Mushroom and scamorza croquette

Spicy Vodka Rigatoni (Veg)

Served with parmesan and chilli

Pizza Of Your Choice

Margherita, Spicy salamino and honey or Eggplant, scamoza and rosemary
1.5 Hours of Bottomless Drinks Included

Mimosa

Prosecco & fresh orange juice

Sparkling Wine

Australian brut sparkling wine

Red Wine

Vasco's house red wine

White Wine

Vasco's house white wine

Australian Pale Ale

Young Henry's crisp Australian pale ale

Australian Natural Lager

Young Henrys natural hazy, crisp, golden unfiltered lager

Come in and eat with us

Tuesday – Friday: 5:00 pm – Late

Kitchen 5 - Late

 Saturday: 12:00 pm – Late

Brunch from 12 - 3

Sunday: 12:00 pm – Late

Brunch 12 - 3