SNACKS & STARTERS
Marinated Olives
8
Marinated White Anchovies
12
Focaccia with Mushroom and Italian Herb Butter
10
Hashbrown Carbonara
16
Beef Cheek Arancini with Scamorza and Mushroom Mayo
16
Beef Tartare with Housemade Crisps
23
Burrata with Heirloom Tomatoes and Roasted Peaches
25
Nduja Mozzarella in Carrozza with Housemade Ketchup
14
Zucchini Flowers, Scamorza and Confit Garlic Zucchini Puree
24
SIDES
Fries with Rosemary Salt
10
Broccolini with Almond and Chilli Sauce
15
Rocket with Dijon Mustard Honey Dressing and Parmesan
13
MAINS
Spicy Vodka Rigatoni (Veg)
27
+ add buratta 6
+ add nduja 4
+ add nduja 4
Nduja Carbonara Spaghetti
29
Spinach and Artichoke Ricotta Ravioli with Brown Butter Parmesan Leek Sauce and Crispy Artichokes
32
Housemade Gnocchi with Four Cheese Sauce
30
Housemade Gnocchi with Garlic Prawn and Bisque
34
PIZZAS
Margherita
23
Salamino
27
4 Cheeses, Mushroom and Confit Garlic
29
Spicy Vodka Sauce and Ricotta
25
+ add anchovies 5
Scamorza, Zucchini and Prosciutto
30
DESSERTS
Tiramisu Sundae with Mapo Gelato and Italian Coffee Meringue
15
House Cocktails
Wildflowers
22
Bacardi white rum, St-Germain elderflower, passionfruit, pineapple, citrus & mint
Paradise City
21
Strawberry gin, mandarin & rosemary syrup, cloudy apple juice, citrus, aquafaba & black pepper
Purple Haze
21
Vodka, Chambord raspberry liqueur, fresh blackberries, vanilla, citrus & aquafaba
Bitter Sweet Symphony
23
El Jimador blanco, Campari, grapefruit & basil syrup
Mezcalifornication
23
Tequila, mezcal, lemon myrtle foam, mango and citrus
Limoncello Spritz
16
Limoncello, elderflower and lemon
Daddy Cool
23
Hendricks gin, Limoncello, cucumber and basil syrup, citrus
Cherry Bomb
21
Gin, maraschino liqueur, Apéro, Vermouth, citrus, aquafaba
Beers & Cider
Peroni Red
9.5
Brookvale Union Ginger Beer
12
YH Cloudy Cider
12
Heaps Normal Quiet XPA
9
Non-Alc
Red Wine
Feudo Arancilo Nero d'Avola
14/65
Sicily, Italy
Astrale Chianti
14/65
Tuscany, Italy
Highgate Shiraz
12/55
SA, Australia
Doom Juice Rouge (chilled)
15/70
SA, Australia
Castle Firmian Pinot Nero
80
Trento, Italy
2020 Col D'Orica Rosso Di Montelcino
130
Tuscany, Italy
White Wine
Mezzacorona Pinot Grigio
14/65
Alto Adige, Italy
Harewood Estate Semillion Sauvignon Blanc
14/65
WA, Australia
Highgate Chardonnay
12/55
Hunter Valley, Australia
Doom Juice Rose
15/70
SA, Australia
De Bortoli Prosecco
10/55
SA, Australia
Fuedo Arancio Queto Grillo
90
Sicily, Italy
Anselmi Capitel Croca
120
Veneto, Italy
Bottomless Brunch ($75 pp)
Focaccia with Mushroom and Italian Herb Butter
Burrata with Heirloom Tomatoes and Roasted Peaches
Zucchini Flowers, Scamorza and Confit Garlic Zucchini Puree
Beef Cheek Arancini with Scamorza and Mushroom Mayo
Spicy Vodka Rigatoni
Pizza of Your Choice
Margherita, Salamino, 4 Cheeses with Mushroom & Confit Garlic
1.5 Hours of Bottomless Drinks Included
Mimosa
Sparkling wine & fresh orange juice
Sparkling Wine
Australian brut sparkling wine
Red Wine
Vasco's house red wine
White Wine
Vasco's house white wine
